However, I remembered reading online about how to achieve black fondant, but making chocolate fondant first, and then adding the black dye, so that the colour change would be less drastic. Of course, the last time I want to try a new recipe is with a customer's cake, but I had no choice- and luckily it worked! The chocolate fondant was actually a million times easier to handle than normal marshmallow fondant, and looked perfect on the cake.
So without further adieu, here are some pictures of the iPod Touch Metallica cake!
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